Spicy Chilli Prawn Salad With Lime And Cashew Nuts

videojug's picture

Apr. 15, 2015

The Body Coach Joe Wicks is back and shows you that healthy salads don't have to be boring! This week he shows you how to make a delicious spicy chilli prawn salad garnished with lime and cashew nuts.


King prawns 180 Gram
Bell pepper 1 , sliced
Cherry tomatoes 1/2 Cup (8 tbs) , halved
Courgette 1/2 , sliced
Fresh salad leaves 3 Cup (48 tbs)
Crushed chili 1 Teaspoon
Lime 1/2 , juiced
Fresh coriander 1 Tablespoon
Coconut oil 1 Teaspoon
Cashew nuts 1/4 Cup (4 tbs) (handful)
Extra virgin olive oil 2 Tablespoon



In a frying pan, heat coconut oil and when it melts add prawns to it.

Fry the prawns for few minutes and add chiles, lime juice and mix well. Cook until the prawns turn pink.

In a large bowl, place a layer of salad leaves. Add courgettes, pepper and tomatoes to that bowl. Add cooked prawns mixture and top with olive oil. Garnish with cashew nuts and chopped coriander.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2