Endive Boats with Fresh Mango Chicken Salad
Do you have a favorite Go-to appetizer? Think about switching it up with fresh mango. These endive boats with mango chicken salad will soon become your favorite.
Ingredients
| Sour cream | 1 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Chopped parsley | 2 Tablespoon | |
| Chopped tarragon | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Mango | 1 Large , sliced | |
| Chicken | 2 Cup (32 tbs) , boiled, shredded | |
| Celery | 1 Cup (16 tbs) , chopped finely | |
| Green onion | 3/4 Cup (12 tbs) , divided | |
| Endive leaves | 8 | |
| Toasted macadamia nuts | 1/4 Cup (4 tbs) |
Directions
MAKING
1. For the dressing, in a bowl combine sour cream, mayonnaise, lemon juice, parsley, tarragon, salt and pepper. Stir well and set aside.
2. In another bowl, add the chicken along with celery, green onion and mango slices. Pour the prepared dressing on top and toss to coat well.
SERVING
3. Fill the endive boats with the salad, garnish with some green onion, mango slices and toasted macademia nuts. Serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 578Calories from Fat 441
% Daily Value*
Total Fat 50 g76.9%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 323 mg13.46%
Total Carbohydrates 23 g7.7%
Dietary Fiber 4 g16%
Sugars 17 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
