Green Salad with Cantelope

Remmi creates a healthy vitamin rich salad in this 5th episode of Cook Time with Remmi.

Ingredients

Romaine 4 Cup (64 tbs) , chopped 1” slice
Cantaloupe 2 Cup (32 tbs) , medium diced
Cucumber 1⁄2 , peeled/sliced thin in rounds
Thinly sliced sweet onion 1⁄4 Cup (4 tbs)
For dressing
Fresh lime juice 1 Tablespoon
Light oil 1 Tablespoon
Honey 3⁄4 Teaspoon
Salt and pepper To Taste
For garnish
Fresh mint/Parsley 1 1⁄2 Tablespoon

Directions

MAKING

For the dressing - In small bowl mix lime juice, oil and honey.

In medium bowl add cantaloupe, cucumber, and onion.

Pour dressing on the cantaloupe mixture. Season with salt and pepper.

SERVING

On a medium platter place the lettuce leaves. Spoon cantaloupe mixture onto the lettuce. Garnish with mint or parsley. Serve and enjoy.

Recipe Summary

Difficulty Level: Easy
Course:
Dish:
Ingredient:
Restriction:
Taste:
Preparation Time: 10 Minutes
Ready In: 10 Minutes
Servings: 5