Betty's Fresh Fruit Salad with Marshmallow Custard Sauce
Betty demonstrates how to make Fresh Fruit with Marshmallow Custard Sauce. This is a gorgeous way to serve fruit in season.
Ingredients
| Assorted fruits | 4 Cup (64 tbs) (strawberries, blueberries, raspberries, and peaches as needed or any fruits) | |
| For sauce | ||
| Sugar | 1/4 Cup (4 tbs) | |
| Flour | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| Miniature marshmallow | 1/2 Cup (8 tbs) |
Directions
MAKING
For Sauce:
1. In a small saucepan, combine sugar, flour, eggs, and marshmallows. Stir constantly and cook over low flame just until the mixture bubbles.
2. Remove the saucepan from oven and let the sauce cool slightly.
SERVING
3. Serve salad into small sherbet dishes and top each with sauce.
Recipe Summary
Nutrition Facts
Serving size
Calories 92Calories from Fat 15
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 26 mg1.08%
Total Carbohydrates 17 g5.7%
Dietary Fiber %
Sugars 14 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
