Betty's Fresh Fruit Salad with Marshmallow Custard Sauce

Bettyskitchen's picture

Sep. 08, 2014

Betty demonstrates how to make Fresh Fruit with Marshmallow Custard Sauce. This is a gorgeous way to serve fruit in season.


Assorted fruits 4 Cup (64 tbs) (strawberries, blueberries, raspberries, and peaches as needed or any fruits)
For sauce
Sugar 1/4 Cup (4 tbs)
Flour 1 Teaspoon
Eggs 2 , beaten
Miniature marshmallow 1/2 Cup (8 tbs)



For Sauce:

1. In a small saucepan, combine sugar, flour, eggs, and marshmallows. Stir constantly and cook over low flame just until the mixture bubbles.

2. Remove the saucepan from oven and let the sauce cool slightly.



3. Serve salad into small sherbet dishes and top each with sauce. 

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 92Calories from Fat 15

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 26 mg1.08%

Total Carbohydrates 17 g5.7%

Dietary Fiber %

Sugars 14 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet