Betty's Overnight Lettuce Salad

Bettyskitchen's picture

Aug. 21, 2014

Betty demonstrates how to make Overnight Lettuce Salad. This is a great recipe for a barbecue, picnic, or pot luck dinner.


Iceberg lettuce head 3/4 , torn into bite
Celery stalk 3 , finely chopped
Red onion 1 , thinly sliced with slices halved (medium
Sour cream 8 Ounce
White sugar 1/2 Cup (8 tbs)
Mayonnaise 1/2 Cup (8 tbs)
White vinegar 2 1/2 Teaspoon
Finely shredded parmesan cheese 1 Cup (16 tbs)
Bacon 1/2 Pound , crisp and crumbled (about 8 slices)



1. In the bottom of a 9-inch by 13-inch by 2-inch pan, spread the torn lettuce, followed by celery, and onion.

2. In a small bowl, combine sour cream and sugar. Mix well and spread evenly over top of salad in pan.

3. In a separate bowl, mix together mayonnaise and vinegar. Spread evenly over top and then sprinkle Parmesan cheese.

4. Sprinkle crumbled crisp bacon evenly over all. Cover with plastic wrap and chill at least 3 hours, or preferably overnight.



5. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 10

Nutrition Facts

Serving size

Calories 248Calories from Fat 164

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 362 mg15.08%

Total Carbohydrates 15 g5%

Dietary Fiber %

Sugars 12 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet