Betty's Creamy Cucumber Salad
Betty demonstrates how to make Creamy Cucumber Salad. This is a great summer salad that is quick to fix and does not heat up the kitchen!
Ingredients
| Cucumber | 4 Cup (64 tbs) , slice | |
| Sour cream | 1/2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Chopped onion | 1/4 Cup (4 tbs) | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| White pepper | 1/8 Teaspoon |
Directions
MAKING
1. In a large bowl, combine sour cream, lemon juice, chopped onion, salt, sugar, and white pepper. Mix well.
2. Add sliced cucumbers and toss until well coated. Cover with plastic wrap and refrigerate until ready to serve.
SERVING
3. Serve chilled with parsley garnish and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 78Calories from Fat 51
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 267 mg11.13%
Total Carbohydrates 6 g2%
Dietary Fiber %
Sugars 3 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
