Betty's Creamy Cucumber Salad

Bettyskitchen's picture

Jul. 17, 2014

Betty demonstrates how to make Creamy Cucumber Salad. This is a great summer salad that is quick to fix and does not heat up the kitchen!


Cucumber 4 Cup (64 tbs) , slice
Sour cream 1/2 Cup (8 tbs)
Lemon juice 1 Tablespoon
Chopped onion 1/4 Cup (4 tbs)
Salt 1/2 Teaspoon
Sugar 1/4 Teaspoon
White pepper 1/8 Teaspoon



1. In a large bowl, combine sour cream, lemon juice, chopped onion, salt, sugar, and white pepper. Mix well.

2. Add sliced cucumbers and toss until well coated. Cover with plastic wrap and refrigerate until ready to serve.



3. Serve chilled with parsley garnish and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 78Calories from Fat 51

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 267 mg11.13%

Total Carbohydrates 6 g2%

Dietary Fiber %

Sugars 3 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet