This will put a twinkle in your eye!
|Brown sugar||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs) , sliced|
|Cinnamon sticks||4 (4 inch each)|
|Hot water||2 Quart|
|Rum||2 Cup (32 tbs) (light or dark)|
1. In a slow cooker, add brown sugar, butter, salt and spices.
2. Add hot water. Stir well. Cover and cook on low setting for 5 hours.
3. Stir in the rum and mix well.
4. Serve in warm mugs garnished with nutmeg.