Hot Buttered Rum With A Twist


Cider and spice apple juice 1 Bottle (1 l)
Rum 1 Ounce
Heavy whipping cream 300 Milliliter
Cinnamon 1 Teaspoon , freshly ground
All spice 1 Teaspoon , freshly ground
Clove 1 Teaspoon , freshly ground
Brown sugar 3 Tablespoon
Maple syrup 1 Tablespoon
Unsalted butter 3 Gram



1. In a saucepan, bring the cider to a boil.

2. In a large mixing bowl, using a balloon whisk, whip the cream.

3. In 3 Pint glasses, fill the boiled cider half way, up to the brim.

4. Add a cube of butter, to each of the 3 glasses.

5. Using a long spoon,mix 1 tablespoon of Brown Sugar to each of the glasses.

6. Sprinkle a pinch of the cinnamon, cloves over each of the glasses. Pour ½ tablespoon of the maple syrup into each of the glasses.

7. Using a long spoon, stir well, to mix the contents. Add ½ ounce of the Rum, to each of the glasses.

8. Using a tablespoon, float 2 tablespoons of the whipped cream on top of the rum. Repeat for the other 2 glasses.


9. Serve warm, as a special holiday classic.

Recipe Summary

Difficulty Level: Easy
Servings: 3

Nutrition Facts

Serving size

Calories 629Calories from Fat 334

 % Daily Value*

Total Fat 38 g58.5%

Saturated Fat 23 g115%

Trans Fat 0 g


Sodium 56 mg2.33%

Total Carbohydrates 67 g22.3%

Dietary Fiber 1 g4%

Sugars 57 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet