Pineapple Rum Sauce

Southern.Crockpot's picture

Jan. 03, 2012

Ingredients

Firmly packed brown sugar 1 Cup (16 tbs)
Corn starch 2 Tablespoon
Pineapple juice 1 1/3 Cup (21.33 tbs)
Butter/Margarine 2 Tablespoon
Rum flavoring 1 1/4 Teaspoon

Directions

MAKING

1) Take a medium saucepan and combine together cornstarch and sugar in it.

2) Add pineapple juice and cook over medium heat or until thickened, stirring occasionally.

3) Remove the mixture from heat.

4) Stir in rum flavoring and butter.

SERVING

5) Serve the Pineapple Rum Sauce over pound cake or ice cream.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1383Calories from Fat 217

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 76 mg3.17%

Total Carbohydrates 293 g97.7%

Dietary Fiber %

Sugars 253 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet