How to Make Red Pepper, Asparagus Rollup Appetizers
Great appetizer! It's never to early to start finding easy recipes for the upcoming holidays. These are easy and delicious.
Ingredients
| Tortilla | 4 Large | |
| Asparagus spear | 8 , blanched | |
| Red bell pepper | 2 , julienned | |
| Garden vegetable flavored light cream cheese | 4 Ounce |
Directions
MAKING
1. Spread the cheese evenly on top of the tortillas.
2. Place 2 asparagus spears and 3 piece of red pepper strips on top of each tortilla.
3. Roll the tortillas tightly within a saran wrap.
4. Place inside refrigerator for overnight or at least a half an hour, before using.
SERVING
5. Bring out of refrigerator, cut into 1-2 inch slices and arrange in a large serving plate. Garnish with additional red pepper strips.
Recipe Summary
Nutrition Facts
Serving size
Calories 202Calories from Fat 83
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 441 mg18.38%
Total Carbohydrates 25 g8.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
