How to Make Red Pepper, Asparagus Rollup Appetizers

CraftKlatch's picture

Mar. 12, 2014

Great appetizer! It's never to early to start finding easy recipes for the upcoming holidays. These are easy and delicious.


Tortilla 4 Large
Asparagus spear 8 , blanched
Red bell pepper 2 , julienned
Garden vegetable flavored light cream cheese 4 Ounce



1. Spread the cheese evenly on top of the tortillas.

2. Place 2 asparagus spears and 3 piece of red pepper strips on top of each tortilla.

3. Roll the tortillas tightly within a saran wrap.

4. Place inside refrigerator for overnight or at least a half an hour, before using.


5. Bring out of refrigerator, cut into 1-2 inch slices and arrange in a large serving plate. Garnish with additional red pepper strips.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 202Calories from Fat 83

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 441 mg18.38%

Total Carbohydrates 25 g8.3%

Dietary Fiber 4 g16%

Sugars 4 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet