Shrimp Spring Rolls with Mango Basil Dipping Sauce

Chef.Billy.Parisi's picture

May. 29, 2013

Ingredients

For the spring rolls
Shrimp 8 Medium , devein (20
Fresh ginger 1/2 Teaspoon , chop
Sesame oil 1 Tablespoon
Cucumber 1 Cup (16 tbs) , julienned
Carrot 1 Small , julienned
Red leaf lettuce 1/2 Cup (8 tbs) , julienned
Green onions 2 Small , julienned
Bean thread noodles 1 Cup (16 tbs)
Boiling hot water 2 Cup (32 tbs)
Rice paper sheets 10
Warm water 2 Cup (32 tbs)
Fresh lemon juice 1 Small
Kosher salt To Taste
Cracked pepper To Taste
Fresh cilantro leaves 20 Small
For the mango basil dipping sauce
Mango 3 Medium , core (and roughly chopped)
Red onion 1/2 Small , chop
Jalapeno 1/2 Small , chop
Pineapple juice 1/3 Cup (5.33 tbs)
Fresh basil 2 Tablespoon , chiffonade
Lime juice 1 Small
Lemon juice 1 Small
Cracked black pepper To Taste

Directions

For directions, please visit http://www.billyparisi.com/?p=7640

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 289Calories from Fat 38

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 149 mg6.21%

Total Carbohydrates 56 g18.7%

Dietary Fiber 3 g12%

Sugars 29 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet