Veg. Pizza Rolls or Pockets by Chef Dhruv - Kid's Cooking

bhavnaskitchen's picture

Feb. 04, 2013

Ingredients

Pizza dough 350 Gram (Cut into 16 stripes, 3
Onion 1 Medium , chopped
Red bell pepper 1 Medium , chopped
Green bell pepper 1 Medium , chopped
Cheese 1 Cup (16 tbs) , grated
Pizza sauce 1/4 Cup (4 tbs)
Salt 1 Pinch
Black pepper 1/2 Teaspoon , ground
Olive oil/Butter 2 Tablespoon

Directions

MAKING

1. Using a pizza cutter cut the pizza dough into stripes about 3-inches wide. Spread the pizza sauce on all the stripes.

2. Take a bowl and mix the vegetables with the cheese and sprinkle salt and freshly ground black pepper. Mix them well.

3. Put a small portion of the prepared mixture on each of the stripes on one end and fold the stripe from the other end and seal the end with the help of a fork.

4. Preheat the oven to 350 F. Brush the surface of the pizza rolls with olive oil or butter and bake for about 12-15 minutes till the surface turns golden brown in color.

SERVING

5. Serve warm with marinara sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8