Veg. Pizza Rolls or Pockets by Chef Dhruv - Kid's Cooking
Get your kids cooking with these easy ones.
Ingredients
| Pizza dough | 350 Gram ((Cut into 16 stripes, 3 | |
| Onion | 1 Medium , chopped | |
| Red bell pepper | 1 Medium , chopped | |
| Green bell pepper | 1 Medium , chopped | |
| Cheese | 1 Cup (16 tbs) , grated | |
| Pizza sauce | 1/4 Cup (4 tbs) | |
| Salt | 1 Pinch | |
| Black pepper | 1/2 Teaspoon , ground | |
| Olive oil/Butter | 2 Tablespoon |
Directions
MAKING
1. Using a pizza cutter cut the pizza dough into stripes about 3-inches wide. Spread the pizza sauce on all the stripes.
2. Take a bowl and mix the vegetables with the cheese and sprinkle salt and freshly ground black pepper. Mix them well.
3. Put a small portion of the prepared mixture on each of the stripes on one end and fold the stripe from the other end and seal the end with the help of a fork.
4. Preheat the oven to 350 F. Brush the surface of the pizza rolls with olive oil or butter and bake for about 12-15 minutes till the surface turns golden brown in color.
SERVING
5. Serve warm with marinara sauce.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8
