Chilli Paneer Pinwheels

bhavnaskitchen's picture

Nov. 20, 2012

A mouthwatering appetizer, which is just appropriate for your vegetarian family or friends.


Crescent roll 8 Ounce
Paneer 3/4 Cup (12 tbs) , crumbled
Red onion 1/4 Cup (4 tbs) , finely chopped
Red bell pepper 1/4 Cup (4 tbs) , finely chopped
Green bell pepper 1/4 Cup (4 tbs) , finely chopped
Coriander leaves 1/4 Cup (4 tbs) , finely chopped
Garlic 1 Teaspoon , minced
Ginger 1 Teaspoon , minced
Soy sauce 2 Teaspoon
Chili sauce 1/2 Teaspoon
Salt 1 Teaspoon
Cooking oil spray 2 Tablespoon



1. Preheat the oven to 350 degrees F.


2. For the Chilli paneer: In bowl, add and combine the paneer, red onion, red bell pepper, green bell pepper, coriander leaves, garlic, ginger, soy sauce, chilli sauce and salt. Mix well and set aside.

3. On a wooden board, place the crescent roll and flatten it out using a rolling pin. Making sure the perforations are sealed completely.

4. Add the chilli paneer mixture in the center and spread evenly just before the edges.

5. Roll the dough gently with the stuffing and using a sharp knife slice the roll into 1/4 inch thick pieces.

6. Take a baking tray, spray some cooking oil over it and place these chilli paneer pinwheels about 1 inch apart.

7. Bake this in the preheated oven for about 15 - 20 minutes or until golden brown.


8. Serve these chilli paneer pinwheels immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 189Calories from Fat 108

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 710 mg29.58%

Total Carbohydrates 12 g4%

Dietary Fiber %

Sugars 5 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet