Low Carb Corn Dogs

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Aug. 10, 2012

Just in time for 4th of July, low carb corn dogs!


Carbqick 1 Cup (16 tbs)
Paprika 1/4 Teaspoon
Garlic powder 1/2 Teaspoon
Pop corn meal 3 Tablespoon
Truvia/Sweetner 2 Teaspoon
Egg 1 Large , beaten
Half and half 3/4 Cup (12 tbs)
Beef frankfurters 7 , cut in half



1. In a large bowl,combine powdered popping corn, carbqick, paprika, garlic powder, truvia, egg, half and half. Mix well to form a thick batter.

2. Cut sausages into half and arrange on a skewer.


3. Heat oil in a pan.

4. Coat sausages with the batter and deep fry.

5. Fry till corn dogs turn golden brown. Remove from the pan.


6. Serve corn hot dogs with mustard sauce.


Keep the batter in a mug, so, it will be convenient to coat the hot dog.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 378Calories from Fat 190

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 652 mg27.17%

Total Carbohydrates 23 g7.7%

Dietary Fiber 7 g28%


Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet