|Warm water||1⁄2 Cup (8 tbs)|
|Yeast||2 Bag (2 kg) (2 packages, not bags)|
|Lukewarm soy milk||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Margarine||1⁄2 Cup (8 tbs) (at room temp)|
|Melted margarine||1⁄4 Cup (4 tbs) (for filling)|
|Cinnamon||1 Tablespoon (for filling)|
|Raisins||1⁄2 Cup (8 tbs) (optional for filling)|
|Powdered sugar||2 Cup (32 tbs) (for glaze)|
|Soy milk||1⁄4 Cup (4 tbs) (for glaze)|
Make the Yeasted Sweet Dough as directed. Let rise until double in bulk.
Punch down and let rest 10 minutes. Roll into a rectangle about 18" x 12".
Brush with melted margarine, sprinkle with cinnamon sugar mixture and raisins.
Roll up and pinch the edge closed. Slice the roll into 1 1/2" pieces, place on oiled pan about 1/2" apart. Let rise until almost double in bulk.
Bake at 350' until light golden brown, about 15 - 20 minutes. When almost cooled, brush with the glaze. Great served warm.
Serving size Complete recipe
Calories 5160Calories from Fat 1588
% Daily Value*
Total Fat 181 g278.2%
Saturated Fat 31.62 g158.1%
Trans Fat 0 g
Cholesterol 372.2 mg
Sodium 2796.6 mg116.52%
Total Carbohydrates 805 g268.2%
Dietary Fiber 174.1 g696%
Sugars 401.1 g
Protein 188 g376.4%
Vitamin A 130.6% Vitamin C 8%
Calcium 79.5% Iron 391.5%
*Based on a 2000 Calorie diet