Leah's Fabulous Cinnamon Rolls


Warm water 1⁄2 Cup (8 tbs)
Yeast 2 Bag (2 kg) (2 packages, not bags)
Lukewarm soy milk 1⁄2 Cup (8 tbs)
Sugar 1⁄2 Cup (8 tbs)
Salt 1 Teaspoon
Eggs 2 Medium
Margarine 1⁄2 Cup (8 tbs) (at room temp)
Melted margarine 1⁄4 Cup (4 tbs) (for filling)
Cinnamon 1 Tablespoon (for filling)
Raisins 1⁄2 Cup (8 tbs) (optional for filling)
Powdered sugar 2 Cup (32 tbs) (for glaze)
Soy milk 1⁄4 Cup (4 tbs) (for glaze)


Make the Yeasted Sweet Dough as directed. Let rise until double in bulk.

Punch down and let rest 10 minutes. Roll into a rectangle about 18" x 12".

Brush with melted margarine, sprinkle with cinnamon sugar mixture and raisins.

Roll up and pinch the edge closed. Slice the roll into 1 1/2" pieces, place on oiled pan about 1/2" apart. Let rise until almost double in bulk.

Bake at 350' until light golden brown, about 15 - 20 minutes. When almost cooled, brush with the glaze. Great served warm.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 20 Minutes
Cook Time: 18 Minutes
Ready In: 38 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 5160Calories from Fat 1588

 % Daily Value*

Total Fat 181 g278.2%

Saturated Fat 31.62 g158.1%

Trans Fat 0 g

Cholesterol 372.2 mg

Sodium 2796.6 mg116.52%

Total Carbohydrates 805 g268.2%

Dietary Fiber 174.1 g696%

Sugars 401.1 g

Protein 188 g376.4%

Vitamin A 130.6% Vitamin C 8%

Calcium 79.5% Iron 391.5%

*Based on a 2000 Calorie diet