Potato Egg Rolls

Trusted.Chef's picture

Dec. 14, 2011


Mashed potatoes 12 Ounce
Hard boiled eggs
Grated cheese 1 1/2 Ounce
Salt To Taste
Pepper To Taste
Spring onions 3 , chopped
Bread rolls 8 Small , hollowed out
Egg 1
Breadcrumbs 1 Ounce
Fat 2 Cup (32 tbs) (For Frying)



1) In a bowl, combine the potatoes, hard-boiled eggs and cheese together; mix thoroughly.

2) Season with the salt and pepper to taste.

3) Stir in the chopped spring onions; mix thoroughly.

4) Spoon the egg mixture into eight bread rolls.

5) Dredge the rolls in beaten egg, then with the breadcrumbs, until thoroughly coated.

6) In a frying pan, fry the egg rolls in deep fat until golden brown.

7) Remove the egg rolls with a slotted spoon and drain on kitchen towels.


8) Serve the Egg Rolls immediately on a serving platter.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1610Calories from Fat 1060

 % Daily Value*

Total Fat 117 g180%

Saturated Fat 35 g175%

Trans Fat 0 g


Sodium 899 mg37.46%

Total Carbohydrates 114 g38%

Dietary Fiber 9 g36%

Sugars 3 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet