Mutton Cutlets

Miss.India's picture

Sep. 16, 2011


Minced mutton 500 Gram
Onions 2 Small
Green chilies 2
Green chillies 2
Ginger piece 1/2 Inch
Garlic flakes 3
Cumin powder 1/2 Teaspoon
Powdered cumin 1/2 Teaspoon
Garam masala 1 Teaspoon
Eggs 2 , slightly beaten
Coriander leaves 4
Corriander leaves 4
Salt To Taste
Mint leaves 4
Chili powder 1 Teaspoon (Or To Taste)
Chilli powder To Taste
Bread crumbs 1/2 Cup (8 tbs) (adjust quantity as needed)


Fry onions, ginger and garlic till soft in little oil.

Boil the mutton till tender and dry.

Mix all the ingredients together with the exception of crumbs and eggs and grind to a paste.

Form into round cutlets, dip in egg, roll in crumbs and shallow fry to a golden colour.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4