Meat Rolls

Miss.India's picture

Sep. 16, 2011


Mutton leg 500 Gram , cut into thin strips about 2
Onion 1 Medium
Green chilies 4
Ginger piece 1 Inch
Garlic flakes 6
Coriander leaves 1 Cup (16 tbs) (A Handful)
Mint leaves 4
Garam masala 1 Teaspoon
Ground coriander seeds 1 Tablespoon
Ground cumin 1 Teaspoon
Turmeric powder 1/2 Teaspoon
Bay leaf 1
Cinnamon stick 1 Inch
Cloves 4
Cardamoms 4
Curds 1 Cup (16 tbs)
Tomatoes 150 Gram , sliced
Coconut milk 1 Cup (16 tbs)
Onions 2 Medium , sliced
Salt To Taste


Grind together onions, chillies, 6 red chillies, ginger and garlic.

Mix with ground spices and salt.

Pound strips of meat flat and spread some ground paste on each strip.

Roll into a tight roll and wind thread three or four times around each roll.

Mix together curds and coconut milk.

Fry the mutton rolls to a golden colour.

Heat 4 tblsps oil and add the whole spices and onions.

Fry to a golden colour.

Add turmeric and salt.

Add the tomatoes and cook till soft Put in the rolls and cover with water.

When the rolls are almost done.

Put in the coconut-curd mixture.

Cook till the mutton- is done and gravy very thick.

Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4