Aloo Cutlets - Quick & Easy - Potato Patties (Masala Burger)

bhavnaskitchen's picture

Jul. 28, 2011

This cutlet can be used as a masala burger as well.

Ingredients

Boiled potatoes 2 Medium , boiled and mashed
Bread slices 4 Medium
Thick poha 1/4 Cup (4 tbs) (Soaked in very little water for 15 minutes)
Salt To Taste
Brown sugar 1 Tablespoon (Optional)
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Green chili paste 1 Teaspoon
Sesame seeds 1 Tablespoon
Fresh cilantro 2 Tablespoon , chopped finely
Garam masala To Taste (Optional)
Chaat masala To Taste (Optional)
Turmeric powder 1/4 Teaspoon
Coriander and cumin powder 1/2 Teaspoon
Fresh lime juice 1 Teaspoon
Oil 1 Cup (16 tbs) (For deep frying)

Directions

GETTING READY

1. Soak poha (beaten rice) in a little water for about 15 minutes.

MAKING

2. Take a bowl with boiled and mashed potatoes in it. Dip the bread slices in water, squeeze out the water and add them into the bowl with the mashed potatoes.

3. Add the soaked poha and salt to taste.

4. Add brown sugar (optional), ginger, garlic and green chili paste, sesame seeds, freshly chopped cilantro, garam masala, chaat masala, turmeric powder, coriander and cumin powder and a little fresh lime juice. Mix well using your hands to combine the ingredients well.

5. Take small portions of the prepared mix and make patties with your hands. Using a cookie cutter, you can cut shapes, if desired.

6. Heat a pan with oil, and deep fry the cutlets until golden brown.

SERVING

7. Serve hot with any chutney of your choice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 140Calories from Fat 40

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 186 mg7.75%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet