Fish and Ham Rolls

food.master's picture

May. 10, 2011

Ingredients

Haddock fillets 1 3/4 Pound
Salt 1/2 Teaspoon
Paprika pepper 1 Teaspoon
Grated cheese 3 Tablespoon
Chopped parsley 2 Teaspoon
Chopped dill 2 Teaspoon
Thin cooked ham slices 4
Oil 1 Tablespoon
Parsley sprigs 4 (For Garnish)
Dill sprig 4 (For Garnish)

Directions

Cut the fish into four equal pieces and sprinkle with the salt, paprika, grated cheese and herbs.

Roll a slice of ham around each piece of fish and secure with a wooden toothpick.

Brush the rolls with oil and broil or barbecue for about 15 minutes, turning the rolls halfway through the cooking time.

Before serving, remove the toothpicks and garnish with parsley and dill sprigs.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 574Calories from Fat 334

 % Daily Value*

Total Fat 36 g55.4%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 1474 mg61.42%

Total Carbohydrates 35 g11.7%

Dietary Fiber %

Sugars 6 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet