Holiday Table Butter Pecan Spoon Rolls

Bettyskitchen's picture

Feb. 07, 2011

In this video, Betty demonstrates how to make Holiday Table Butter Pecan Spoon Rolls. These are yeast rolls that you do not have to wait on to rise. Also, the addition of butter and pecans make them festive for your holiday table.


Butter 3 Tablespoon
Chopped pecans 1/2 Cup (8 tbs)
Warm water 2 Cup (32 tbs)
Dry yeast packet 1
Sugar 1/4 Cup (4 tbs)
Vegetable oil 3/4 Cup (12 tbs)
Self rising flour



1. Preheat the oven to 400 degree.

2. Grease the muffin tin with cooking spray.


3. In a small saucepan melt butter, add chopped pecans and toast it for 5-7 minutes.

4. Drain excess butter and set aside.

5. In bowl combine warm water with dry yeast, stir and set aside.

6. In a large bowl combine sugar and vegetable oil followed by the yeast mixture, stir well and mix thoroughly.

7. Add self-rising flour and using an electric mixer beat the mixture until smooth.

8. Add the chopped pecan and give it a good stir.

9. Spoon the mixture and pour it in the muffin tins, filling 2/3 full.

10. Bake for 12 minutes or until puffed and golden.


11. Serve with hot cup of coffee or tea.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 674Calories from Fat 354

 % Daily Value*

Total Fat 40 g61.5%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 1107 mg46.13%

Total Carbohydrates 71 g23.7%

Dietary Fiber 3 g12%

Sugars 8 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet