Barbecue Cabbage Rolls

Microwaverina's picture

Dec. 25, 2010


Cabbage leaves 8 Large
Egg 1 , beaten
Milk 3 Tablespoon
Soft bread crumbs 1/2 Cup (8 tbs)
Finely chopped onion 1/4 Cup (4 tbs)
Salt 3/4 Teaspoon
Dried thyme 1/4 Teaspoon , crushed
Pepper 1/8 Teaspoon
Ground beef 1 Pound
Sandwich sauce 15 1/2 Ounce (1 Can)


In a 3-quart casserole combine cabbage and 1/2 cup water.

Micro-cook, covered, till leaves are pliable, about 8 minutes.

Let stand, covered, till cool.

Combine egg, milk, crumbs, onion, salt, thyme, and pepper.

Add meat; mix well.

Place about 1/4 cup meat in center of each cabbage leaf; fold in sides and roll ends over meat mixture.

Place rolls, seam side down, in 12 x 7 1/2 x 2-inch baking dish.

Pour sandwich sauce over.

Micro-cook, covered, till meat is done and cabbage is tender, about 14 minutes, giving dish a quarter turn every 4 minutes.

Remove cabbage rolls to serving plate.

Stir sauce in dish; serve with rolls.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 3617Calories from Fat 1234

 % Daily Value*

Total Fat 138 g212.3%

Saturated Fat 49 g245%

Trans Fat 0 g


Sodium 5670 mg236.25%

Total Carbohydrates 498 g166%

Dietary Fiber 194 g776%

Sugars 285 g

Protein 184 g368%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet