Spinach And Cheese Roll

Vikas.Khanna's picture

Feb. 15, 2007

Healthy spinach rolls that would melt in your mouth. My personal favorite, this is a great combo of health and taste all in one. Serve these delicious easy to make spinach rolls and enjoy the compliments from your guests.


Spinach 10 Ounce , frozen, chopped, thawed, drained
Egg 1 , lightly beaten
Feta cheese 1 Cup (16 tbs)
Cream cheese 1 Cup (16 tbs)
Green onions 1⁄2 Cup (8 tbs) , finely chopped
Peas 1⁄2 Cup (8 tbs) , mashed
Salt To Taste
Pepper To Taste
Phyllo sheets 15 (Frozen, Thawed)
Butter 1⁄3 Cup (5.33 tbs) , melted



1) Preheat the oven to 375°F.

2) In a large mixing bowl, combine the spinach, egg, feta cheese, cream cheese, onions, salt and pepper together; blend well.


3) Take one of the phyllos and brush lightly with the melted butter. Place 2 more phyllo sheets on top of it, brushing each of the sheets with butter.

4) Spread 1/5th of the spinach mixture along one short side of the phyllo sheets.

5) Fold in the sheets along the long sides, and then gently wrap it up into a roll. Brush the top of the roll lightly with butter.

6) Repeat the steps with the remaining phyllo sheets and spinach mixture to make 4 more rolls and brush with butter.

7) To help cut the rolls, score rolls at 1-inch intervals. At this point, the rolls can be covered and frozen for up to 6 months.


8) Place the rolls on a baking sheet and bake in preheated oven for 25 minutes or until golden brown.


9) Cut into slices and serve hot.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 30 Minutes
Cook Time: 25 Minutes
Ready In: 55 Minutes
Servings: 5