Spinach-Ham Rollups
Betty demonstrates how to make Spinach-Ham Rollups. This is a great side dish, and it is hearty enough to use as an entrée.
Ingredients
| Thin slices cooked ham | 8 | |
| Frozen chopped spinach | 2 Packet , cooked and well | |
| Sour cream | 1/3 Cup (5.33 tbs) | |
| Dried onion | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Cream of mushroom soup | 1 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Croutons | To Taste | |
| Melted butter | 1/2 Cup (8 tbs) | |
| Grated parmesan cheese | To Taste | |
| Paprika | To Taste |
Recipe Summary
Nutrition Facts
Serving size
Calories 733Calories from Fat 658
% Daily Value*
Total Fat 74 g113.8%
Saturated Fat 20 g100%
Trans Fat 0 g
Cholesterol
Sodium 691 mg28.79%
Total Carbohydrates 7 g2.3%
Dietary Fiber %
Sugars 2 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
