Aloo Cheese Croquettes, Potato and Cheese Rolls

Tarla.Dalal's picture

Oct. 12, 2016


Potatoes 3 Cup (48 tbs) (boiled, peeled and mashed)
Black pepper 1/2 Teaspoon (freshly ground)
Plain flour 1/2 Cup (8 tbs)
Bread crumbs To Taste (for rolling)
Oil To Taste (For deep frying)
To be mixed into a cheesy stuffing
Mozarella cheese 1/2 Cup (8 tbs)
Processed cheese 1/2 Cup (8 tbs)
Chilli garlic sauce 2 Tablespoon


GETTING READY: 1. Combine the potatoes, salt and pepper powder in a deep bowl and mix well.

2. Divide the potato mixture into 12 equal portions and keep aside.

3. Combine the plain flour along with approx. ¾ cup water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.

4. Divide the cheese stuffing into 12 equal portions and keep aside.

MAKING: 5. Take a portion of the potato mixture and flatten it on your palm into a 50 mm. (2”) diameter circle using your fingers.

6. Place a portion of the cheese stuffing in the centre and bring all the sides together and shape into a cylindrical roll.

7. Dip the croquette in the plain flour-water mixture and roll it in the bread crumbs till it is evenly coated from all the sides.

8. Repeat step 5 to 7 to make 11 more croquettes.

9. Heat the oil in a deep non-stick pan and deep-fry, a few croquettes at a time on a medium flame, till they are golden brown in colour from all sides. Drain on an absorbent paper.


10. Serve immediately with chilli-garlic sauce.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 101Calories from Fat 20

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 110 mg4.58%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet