Betty's Country Ham Rolls -- Derby Day, 2016

Bettyskitchen's picture

May. 09, 2016

Betty demonstrates how to make Country Ham Rolls. This is a traditional entree that can be served on Derby Day for breakfast, brunch, lunch, or dinner.


Olive oil 2 Tablespoon
Country ham slices 8 Ounce (biscuit cuts)
Potato rolls 8



Heat an iron skillet over medium heat. Add olive oil and heat until oil shimmers. 

Add the 8 pieces of country ham in a single layer in the hot skillet. 

Reduce heat to medium-low and cook ham for 2 minutes on each side. Transfer to a platter lined with paper toweling. 

Slice potato rolls into 2 halves. 

Place a cooked ham piece on bottom half of roll and place top half of roll over ham. 

Place on a nice serving plate. Repeat until all ham and/or rolls are used up. 

Note: You may use any roll recipe, or buy ready-to-serve rolls. You may also substitute biscuits in place of the rolls for Country Ham Biscuits.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 658Calories from Fat 452

 % Daily Value*

Total Fat 51 g78.5%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 1687 mg70.29%

Total Carbohydrates %

Dietary Fiber %


Protein 51 g102%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet