Betty demonstrates how to make Country Ham Rolls. This is a traditional entree that can be served on Derby Day for breakfast, brunch, lunch, or dinner.
|Olive oil||2 Tablespoon|
|Country ham slices||8 Ounce (biscuit cuts)|
Heat an iron skillet over medium heat. Add olive oil and heat until oil shimmers.
Add the 8 pieces of country ham in a single layer in the hot skillet.
Reduce heat to medium-low and cook ham for 2 minutes on each side. Transfer to a platter lined with paper toweling.
Slice potato rolls into 2 halves.
Place a cooked ham piece on bottom half of roll and place top half of roll over ham.
Place on a nice serving plate. Repeat until all ham and/or rolls are used up.
Note: You may use any roll recipe, or buy ready-to-serve rolls. You may also substitute biscuits in place of the rolls for Country Ham Biscuits.
Serving size Complete recipe
Calories 658Calories from Fat 452
% Daily Value*
Total Fat 51 g78.5%
Saturated Fat 10 g50%
Trans Fat 0 g
Sodium 1687 mg70.29%
Total Carbohydrates %
Dietary Fiber %
Protein 51 g102%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet