Smoked Salmon Pinwheels - 12 Days Of Christmas
This is not your regular ho hum pinwheel. Make Salmon rosettes to top a cream cheese and salmon rolled pinwheel slice and garnish with caviar and parsley. This tastes as gorgeous as it looks.
Ingredients
| Smoked salmon | 150 Gram | |
| Bread slice | 4 , sliced horizontally | |
| Cream cheese | 4 Ounce | |
| Chopped parsley | 2 Tablespoon | |
| Parsley leaves | 1 Tablespoon ((to decorate)) |
Directions
MAKING:
Make rosettes by rolling salmons and set aside in a tupperware.
Chop remaining salmon and add it with cream cheese and parsley.
Spread over bread and roll with cling wrap tightly.
Refrigerate for 1 hour to overnight.
Uncover the wrap and slice.
Assemble as shown in the video.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 56Calories from Fat 29
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 141 mg5.88%
Total Carbohydrates 4 g1.3%
Dietary Fiber %
Sugars
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
