Cheesy Maggi Bread Rolls/ Simple Snack/ Easy To Make Party Starter Recipe

Tarla.Dalal's picture

Dec. 15, 2015

A few merry twists make this bread roll quite different from the usual recipes! Watch how the much-loved combination of Maggi noodles, cheese and veggies makes its way into crispy bread rolls, resulting in a toothsome snack, which you will literally enjoy to the core! Serve the Cheesy Maggi Bread Rolls hot and fresh with tomato ketchup.


For the cheesy maggi
Grated processed cheese 1/2 Cup (8 tbs)
Other ingredients
Maggi noodles 1 Packet (broken into pieces)
Plain flour 2 Tablespoon
Maggi masala 1 Packet
Bread slices 13
Chopped capsicum 1/4 Cup (4 tbs)
Melted butter 1 Tablespoon (for greasing)
Dry red chilli flakes 1 Teaspoon



For the cheesy Maggi

Boil 1 cup of water in a deep non-stick pan, add the capsicum and Maggi noodles masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally. 

Add the Maggi noodles, mix well and cook on a medium flame for 4 minutes or till all the water has been evaporated, while stirring occasionally. 

Add the cheese and chilli flakes, mix well and cook on a medium flame for 1 minute, while stirring occasionally. 

Divide it into 13 equal portions and keep aside. 


Combine the plain flour and 2 tbsp of water in a small bowl, mix well and keep aside. 

Remove the crust from all the bread slices and roll each slice with help of a rolling pin.

Place one portion of the filling on one side of the bread slice and roll it up tightly.

Apply some plain-flour water mixture at the edges and press to seal the stuffing.

Repeat steps 3 and 4 to make 12 more bread rolls.

Apply little melted butter evenly over all the bread rolls and bake them in a pre-heated oven at 180°C (360°F) for 15 minutes or till they turn crisp, turning them once after 10 minutes. 


Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 26 Minutes
Ready In: 26 Minutes
Servings: 13

Nutrition Facts

Serving size

Calories 92Calories from Fat 18

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 215 mg8.96%

Total Carbohydrates 15 g5%

Dietary Fiber %


Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet