Pumpkin Spice Roll Out Cookies is a Kin community collaboration for Halloween Tricks or Treats. Check out the rest of the videos and subscribe to all the contributors!
Unsalted butter | 1/2 Cup (8 tbs) , softened | |
Packed brown sugar | 1/2 Cup (8 tbs) | |
Pumpkin puree | 1/2 Cup (8 tbs) | |
Vanilla extract | 1 Teaspoon | |
All | purpose flour | |
Baking powder | 1/2 Teaspoon | |
Pumpkin pie spice | 2 Teaspoon | |
Salt | 1/2 Teaspoon |
GETTING READY
In a bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
In the bowl of a standing mixer or with an electric mixer, cream together the butter and sugar for 3 minutes, until light and fluffy.
Add the pumpkin puree and vanilla extract and beat until incorporated.
Turn the speed to low and gradually add the flour mixture. Continue to mix until the dough comes together.
Shape the dough into a disk, wrap in plastic wrap, and chill in the fridge for 30 minutes. When the dough has chilled, preheat the oven to 325F.
MAKING
Roll out the dough onto a lightly floured surface to 1/4 inch thick, and use cookie cutters to cut into shapes.
Transfer to a silpat-lined baking sheet and bake for 10-15 minutes.
SERVING
Serve with some candies to the kids.
Serving size
Calories 280Calories from Fat 104
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 153 mg6.38%
Total Carbohydrates 40 g13.3%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet