Homemade Pizza Rolls

HilahCooking's picture

Jun. 02, 2015

Super easy pizza roll! Pizza dough filled with cheese, salami and mushrooms, rolled up then baked and sliced for a quick dinner or appetizer!


Pizza dough 16 Ounce
Flour 4 Tablespoon (for rolling)
Italian herbs 1 Teaspoon
Provolone cheese 4 Ounce
Sliced salami/Pepperoni /proscuitto 2 Ounce
Sliced mushrooms/Baby spinach leaves /olives / peppers 1 Cup (16 tbs)
Marinara sauce/Pizza sauce 1 Cup (16 tbs) (for dipping)



Preheat oven to 400°F.



On a floured surface, roll the sough as shown in the video.

Sprinkle herbs and arrange cheese, meat and vegetables.

Roll as shown in the video and place on baking sheet.

Pop into oven and bake for 25 minutes until golden brown. Allow to cool and cut into 1” slices.



Serve with sauce and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 424Calories from Fat 113

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 1140 mg47.5%

Total Carbohydrates 60 g20%

Dietary Fiber %

Sugars 3 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet