Egg Rolls

HilahCooking's picture

May. 06, 2015

Try this egg roll recipe with pork, cabbage and water chestnuts at your next party! Egg rolls are not too difficult, but are very delicious.


Ground pork/Turkey 1/2 Pound
Dried shiitake mushrooms 1/4 Ounce
Cornstarch 1 Tablespoon
Soy sauce 1 Tablespoon
Minced garlic 1 Tablespoon
Minced ginger 1/2 Teaspoon
Brown sugar 1 Teaspoon
Salt 1/4 Teaspoon
White pepper 1/4 Teaspoon
Oil 1 Tablespoon
Celery stalks 2 , minced
Onion 1 Medium , minced
Napa cabbage 1/2 Pound , thinly sliced
Flour 2 Tablespoon , 1 tablespoon mixed with 1 tablespoon of water
Canned water chestnuts 8 Ounce (((1 can)))
Egg roll wrapper/Spring roll wrappers 20
Peanut oil 2 Cup (32 tbs) (((For deep frying)))



1.Soak mushroom in water for 1 hour. Once done, drain well and mince.


2.In a bowl, combine soy sauce, cornstarch, ginger, garlic, sugar, salt, pepper and mix well. Set aside.

3.Heat oil in a skillet and sauté celery and onions for 60 seconds. Add pork with prepared mixture and add to wok. Sauté until pork gets well cooked. Transfer to a platter and allow to cool.

4.Add cabbage to the leftover liquid in skillet. Oil can be added if required. Saute until softened.

5.Turn off heat and add flour, water chestnuts and minced mushrooms. Transfer the mixture to a bowl.

6.Refrigerate the meat mixture and cabbage mixture until cool. Mix together before making rolls.

7.Make rolls by placing filling mixture inside and seal as shown in the video.

8.Heat oil in a skillet to 365F and deep fry rolls for 1-2 minutes until golden brown.

9.Drain excess oil using paper towels.


10.Serve with desied dip and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 20

Nutrition Facts

Serving size

Calories 514Calories from Fat 461

 % Daily Value*

Total Fat 52 g80%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 130 mg5.42%

Total Carbohydrates 9 g3%

Dietary Fiber %


Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet