Betty's Cheesy Crescent Roll Spirals- Christmas

Bettyskitchen's picture

Dec. 21, 2014

Betty demonstrates how to make Cheesy Crescent Roll Spirals for the Christmas table. These rolls are made from crescent roll dough and are an easy way to convert the dough into a tasty bread for your holiday table.


Crescent roll dough 1 Packet , refrigerated
Melted butter 1 Tablespoon (as needed)
Finely shredded cheddar cheese 1 Cup (16 tbs)
Chopped fresh parsley 2 Tablespoon
Coarse sea salt To Taste (small amount)
Cooking oil spray 1 Teaspoon (as needed)



1.Grease a baking pan with cooking oil spray and set aside.



2.Remove the refrigerated crescent roll dough from its container. Seal perforations and shape roll dough into a rectangle.

3.Brush dough with small amount of butter.

4.Sprinkle with shredded cheddar cheese and chopped fresh parsley. Roll up, using the longer dimension for rolling. Seal end by using a little water to stick the end dough to the roll dough.

5.Place the dough in fridge to chill for 1 hour. Slice into 8 equal rounds.

6.Place the slices on greased baking pan and sprinkle a tiny amount of coarse salt on top.

7.Bake according to crescent roll package instructions (at approximately 400 degrees (F) for about 10 minutes), or until rolls are beginning to brown and cheese is melted.

8.Remove from oven and transfer to a serving plate.



9.Serve immediately. 

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 160Calories from Fat 79

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 335 mg13.96%

Total Carbohydrates 16 g5.3%

Dietary Fiber %


Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet