Scrumptious Strawberry Cream Rolls - Cream Horn
Cream Rolls or Horns are super easy to make. With this recipe you do not have to have even molds. Once you have rolls/horns baked, store them in a air tight container and fill anytime you want with your favorite! My favorite flavored cream is Lemon, Strawberry, Vanilla, Chocolate, or combination of chocolate Strawberry, Nutella Strawberry....possibilities are endless! Don't forget to sprinkle some powdered Sugar on top for little more sweetness since Puff Pastry is not sweet.
Ingredients
| Puff pastry sheet | 1 | |
| For cream filling | ||
| Unsalted butter | 1/4 Cup (4 tbs) , softened | |
| Cream cheese | 1/2 Cup (8 tbs) , softened | |
| Whipped cream | 1/2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Powdered sugar | 2 Tablespoon | |
| Strawberry jam | 1 1/2 Tablespoon |
Directions
MAKING
Cut puff pastry into strips using a cutter.
Roll the puff pastry strips on the prepared tubes or cones. Brush it with water and sprinkle with powdered sugar.
Place it in the oven to bake, once they turn a little brown, take them out and let them cool completely
For the cream filling, combine the softened butter, cream cheese and sugar, fold in the whipped cream.
Add the strawberry jam and swirl it around.
Put the cream filling in a piping bag.
FINALIZING
Remove the tubes/cones from the roll carefully. Fill it with the cream filling
SERVING
Serve it immediately or store it and serve later.
Recipe Summary
Nutrition Facts
Serving size
Calories 328Calories from Fat 221
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 261 mg10.88%
Total Carbohydrates 21 g7%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
