How To Make Risotto In An Instant Pot
Learn how to make risotto in an instant Pot, it is so easy to do! You are going to love how simple it is to make risotto using your instant pot.
Ingredients
| Butter | 2 Tablespoon | |
| Finely chopped shallots | 1/2 Cup (8 tbs) | |
| Garlic | 3 Clove (15 gm) , minced | |
| Medium grain rice/Arborio rice | 1 1/3 Cup (21.33 tbs) | |
| Vermouth/Dry white wine | 1 Cup (16 tbs) , divided use | |
| Chicken broth | 3 Cup (48 tbs) | |
| Parmigiano reggiano cheese | 2 Ounce , divided | |
| Salt | 1/2 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 194Calories from Fat 46
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 396 mg16.5%
Total Carbohydrates 27 g9%
Dietary Fiber %
Sugars
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
