How To Make Risotto In An Instant Pot

Learn how to make risotto in an instant Pot, it is so easy to do! You are going to love how simple it is to make risotto using your instant pot.

Ingredients

Butter 2 Tablespoon
Finely chopped shallots 1/2 Cup (8 tbs)
Garlic 3 Clove (15 gm) , minced
Medium grain rice/Arborio rice 1 1/3 Cup (21.33 tbs)
Vermouth/Dry white wine 1 Cup (16 tbs) , divided use
Chicken broth 3 Cup (48 tbs)
Parmigiano reggiano cheese 2 Ounce , divided
Salt 1/2 Teaspoon

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 194Calories from Fat 46

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 396 mg16.5%

Total Carbohydrates 27 g9%

Dietary Fiber %

Sugars

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet