Risotto 3 Ways

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May. 26, 2015

Chef and author 'Hugh Acheson', talks about his book 'The broad fork' and explains about making risotto in 3 ways.

Ingredients

For ingredients, please watch the video.

Directions

Plese watch video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes