I am always looking for easy recipes, that taste great and are healthy! Here's one for you to try: Shrimp with Asparagus and Risotto. Yummy! All of it delivered to my house by Hello Fresh, ready to cut and cook.
|Water||4 Cup (64 tbs)|
|Stock concentrate||10 Gram|
|Olive oil||2 Tablespoon|
|Garlic||1 Clove (5 gm)|
|Parmesan cheese||20 Gram , divided (reserve some for garnishing)|
|Salt and pepper||To Taste|
In a small pan, pour water and stock concentrate.
In another pan, put some oil and cook onion, celery and half garlic for about 5 minutes until soft.
Meanwhile, cook asparagus in the simmering stock for about 30 seconds.
Move asparagus from pot to bowl and set aside.
Mix rice into the pot of celery and onion. Season with salt and pepper. Pour some leftover chicken stock and simmer for some time.
Add butter in risotto and th of parmesan cheese.
In the mean time, take a different pan and pour some oil, cook shrimp for couple of minutes. Add asparagus and garlic for 30 seconds.
Add it to risotto and stir properly.
Sprinkle with parmesan.
Serve as dinner or lunch.