Shrimp Kebab With Barbecued Rice

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Sep. 25, 2009

These shrimp kebabs with barbecued rice is a peppy party preparation of shrimp. Prepared with a herbed marinade with lemon juice, the shrimp kebabs are barbecued or grilled over hot coals and can be served as appetizers or a side at dinner or lunches.


Shrimp 6 (Per Skewer)
Green pepper 1
Sweet red pepper 1
White onions 4 Small
Cherry tomatoes 4 Small
Oil 1/2 Cup (8 tbs)
Thyme sprig 2
Lemon 1 , juiced
Salt To Taste
Pepper To Taste


Combine all marinade ingredients.

Shell and devein shrimp.

Arrange the kebob ingredients alternately on skewers, finishing with tomato; place in shallow pan.

Pour marinade over; leave at least 1 1/2 hours.

Cook over hot coals about 10 to 15 minutes, brushing frequently with marinade.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1473Calories from Fat 1045

 % Daily Value*

Total Fat 118 g181.5%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 657 mg27.38%

Total Carbohydrates 78 g26%

Dietary Fiber 18 g72%

Sugars 34 g

Protein 37 g74%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet