Korean Kimchi Fried Rice


Kimchi 1 Cup (16 tbs) , chopped
Leftover rice 2 Cup (32 tbs) (Cold)
Sugar 3 Teaspoon
Salt 1/2 Teaspoon
Kimchi liquid 2 Tablespoon
Sesame oil 1/2 Teaspoon
Sesame seeds 1 Teaspoon (For Garnish)
Eggs 2



1. Cut 1 cup of Kimchi into bite sized pieces.


2. Add some oil in the hot pan.

3. Add the Kimchi to fry.

4. Add sugar and fry for about 5 minutes.

5. Add the rice and stir fry.

6. Sprinkle salt to taste and combine well.

7. Pour in the Kimchi liquid and stir fry for another 20 minutes.

8. When the rice is completely flavored with Kimchi liquid, add sesame oil and fry for another 2 minutes.

9. Separately fry the eggs or fry them in the rice. Sprinkle salt to taste.


10. In a serving plate, place the fried egg and top the egg with a bowl of Kimchi fried Rice. To garnish, sprinkle the sesame seeds on top.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 379Calories from Fat 70

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 925 mg38.54%

Total Carbohydrates 62 g20.7%

Dietary Fiber 2 g8%

Sugars 7 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet