Fried Pork Rice

Southern.Crockpot's picture

Jan. 18, 2012

Ingredients

Uncooked regular rice 1 Cup (16 tbs)
Vegetable oil 1 Teaspoon
Egg 1 , beaten
Diced pork 1/2 Cup (8 tbs)
Bacon strips 2 , diced
Vegetable oil 1 Tablespoon
Chopped fresh mushrooms 1/2 Cup (8 tbs)
Green onions 2 , sliced
Soy sauce 2 Tablespoon

Directions

MAKING

1) Without salt, cook rice as per directions on the package and keep aside.

2) In a skillet, add 1 teaspoon oil and heat.

3) Add in the egg and cook, stirring constantly, till firm but still moist.

4) Keep aside.

5) In a pot, heat 1 tablespoon oil and cook the pork and bacon till bacon turns crisp.

6) Add in the mushrooms and stir-fry for 2 minutes.

7) Stir in the rice, onions, and soy sauce and stir-fry for 3 minutes.

SERVING

8) When ready to serve, stir in the egg and serve hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 287Calories from Fat 78

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 523 mg21.79%

Total Carbohydrates 39 g13%

Dietary Fiber 1 g4%

Sugars

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet