Fried Rice Cakes

American.foodie's picture

Nov. 20, 2011

Ingredients

Chicken and vegetables rice 8 Ounce (UNCLE BEN'S Brand Home style Dishes)
Thinly sliced green onions 1/3 Cup (5.33 tbs) (including tops)
Eggs 2 Small , beaten
Minced fresh cilantro 2 Tablespoon
Soy sauce 2 Tablespoon
Minced fresh ginger 1 Teaspoon
Vegetable oil 3 Tablespoon , divided

Directions

MAKING

1 As per the package directions, prepare the rice excluding the butter.

2 Cover and refrigerate until completely chilled.

3 Stir in the remaining ingredients, except oil.

4 In a 12-inch skillet, heat 1 tablespoon oil over medium heat until hot.

6 Place 1/3 cup rice mixture into skillet for each rice cake.

7 Flatten slightly to 3-inch diameter.

8 Cook 4 cakes at a time for 3 to 4 minutes on each side or until golden brown.

9 Add more oil to the skillet if needed.

SERVING

10 Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 195Calories from Fat 124

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 623 mg25.96%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet