Crispy Treats

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Oct. 24, 2011

Ingredients

Miniature marshmallows 4 Cup (64 tbs)
Margarine 1/4 Cup (4 tbs)
Peanut butter 1/2 Cup (8 tbs)
Salt 1/8 Teaspoon
Crisp rice cereal 4 Cup (64 tbs)
Plain chocolate candies/Peanut chocolate candies 1 1/2 Cup (24 tbs) (M & M'S)

Directions

MAKING

1. In a heavy saucepan, melt marshmallows along with margarine, peanut butter and salt over low heat; stir occasionally until smooth.

2. In another bowl, combine candies and cereals; pour melted marshmallow mixture over it and toss lightly until well coated.

3. Grease fingers and gently shape mixture into 1 ½ inch small balls.

FINALISING

4. Over a waxed paper, place the balls and let cool down to room temperature or pour the mixture into a 9x13 inch pan, cover with wax paper and gently press until firm.

5. Let it cool down completely.

SERVING

6. Serve Crispie Treats balls or cut into squares and serve slices.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3348Calories from Fat 1701

 % Daily Value*

Total Fat 198 g304.6%

Saturated Fat 72 g360%

Trans Fat 0 g

Cholesterol

Sodium 1611 mg67.13%

Total Carbohydrates 401 g133.7%

Dietary Fiber 22 g88%

Sugars 252 g

Protein 51 g102%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet