Wild Rice Bread

Holiday.Cook's picture

Sep. 16, 2011


Active dry yeast 2
Warm water 1/2 Cup (8 tbs) , divided
Sugar 8 Tablespoon , divided
Vegetable oil 1/2 Cup (8 tbs)
Salt 2 Tablespoon
Cooked rice 1 1/2 Cup (24 tbs)
All purpose flour 15 Cup (240 tbs)


In a mixing bowl, dissolve yeast in 1 cup warm water.

Add 1 tablespoon sugar; let stand for 5 minutes.

Add the oil, salt and remaining water and sugar; mix well.

Add wild rice.

Stir in enough flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1-1/2 hours.

Punch dough down.

Cover and let rise until doubled, about 1 hour.

Punch dough down.

Turn onto a lightly floured surface; divide into five portions.

Shape each into a loaf.

Place in five greased 9-in x 5-in x 3-in loaf pans.

Cover and let rise until doubled, about 1 hour.

Bake at 375° F for 25-35 minutes or golden brown.

Remove from pans to wire racks to cool.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 2151Calories from Fat 283

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 2917 mg121.54%

Total Carbohydrates 406 g135.3%

Dietary Fiber 12 g48%

Sugars 31 g

Protein 50 g100%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet