Slow Cooker Rice

Diet.Chef's picture

Aug. 10, 2011

Ingredients

Butter 1 Tablespoon
Uncooked converted long grain rice 4 Cup (64 tbs)
Water 10 Cup (160 tbs)
Salt 4 Teaspoon

Directions

MAKING

1) In a greased slow cooker, pour the water, salt and rice.

2) Cover the cooker and cook over high heat for 2 to 3 hours. Cool till the rice is tender but not overcooked. Keep stirring occasionally.

SERVING

3) Serve hot.

Recipe Summary

Difficulty Level: Medium
Cuisine:
Course:
Ingredient:
Method:
Restriction:
Preparation Time: 10 Minutes
Cook Time: 180 Minutes
Ready In: 190 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 334Calories from Fat 13

 % Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 4 mg

Sodium 969.2 mg40.38%

Total Carbohydrates 70 g23.3%

Dietary Fiber %

Sugars 0 g

Protein 8 g15.1%

Vitamin A 1% Vitamin C %

Calcium 24.6% Iron 21%

*Based on a 2000 Calorie diet