Chef.Foodie's picture

Feb. 11, 2011


Raw rice 910 Gram
Eggs 4
Coconut 2
Salt To Taste
Refined coconut oil 1 Kilogram (For Deep Frying)


1. Soak rice in water for 2 to 3 hours.

2. Drain well (till dry) and powder. Sieve through a fine sieve.

3. Roast rice flour. Extract coconut milk.

4. Mix together rice flour, beaten eggs, coconut milk and salt to make a fairly stiff dough.

5. Make into small balls. Press between two barks of the banana tree, to form an impression or mark with a clean comb.

6. Heat oil and deep fry.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1809Calories from Fat 828

 % Daily Value*

Total Fat 98 g150.8%

Saturated Fat 82 g410%

Trans Fat 0 g


Sodium 208 mg8.67%

Total Carbohydrates 211 g70.3%

Dietary Fiber 17 g68%

Sugars 12 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet