This is a quick and easy recipe for pork fried rice, made with
pork and cauliflower.
|Cauliflower||4 Cup (64 tbs) ((Riced))|
|Chopped carrots||2 Tablespoon ((DonT Use If On Induction))|
|Garlic||1 Clove (5 gm) , chopped|
|Green onions||2 ((For Garnish))|
|Sesame oil||1 Teaspoon|
|Soy sauce||2 Tablespoon|
|Ground ginger||1/8 Teaspoon ((Or Chopped Finely))|
|Pork||1 Pound , sliced thinly|
|Olive oil||1 Teaspoon|
Add the olive oil to the pan on medium heat
Add the garlic and cook about 30 seconds
Add the pork and stir fry for about 8 minutes.
Add the onions and stir fry for one minute.
Add the chopped carrots and stir fry one minute.
Add about 6 broccoli florets and stir fry about 30 seconds more.
Add the cauliflower and stir fry.
Add the sesame oil and soy sauce.
Stir fry for about 4 minutes more.
Move the fry rice over to one side of the pan and add the egg and scramble the egg.
Add the 1 tsp of oil and add the egg is scrambled mix in with the cauliflower rice.
This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.