Super Fast Chicken Fried Rice is a quick and easy weeknight main meal, perfect for using up left overs! Chicken is stir fried, then added to vegetables, egg and cooked rice. Seasoned with soy sauce and wok fried until hot, this delicious dish is very adaptable and guaranteed to please the whole family - give it a go!
|Chicken breast fillet||500 Gram , chopped|
|Boiled rice||3 Cup (48 tbs)|
|Brown onion||1 Small|
|Frozen mixed vegetables||1 Cup (16 tbs)|
|Sesame oil||4 Teaspoon|
|Soy sauce||1/4 Cup (4 tbs) (to taste)|
Mix chicken pieces with soy sauce.
Heat a wok with sesame oil and sauté chicken in it. Once done, transfer to a bowl.
Heat oil in wok and sauté onion, in it. Add garlic, mixed vegetables and fry for 2 minutes or until tender.
Pour eggs and scramble well.
Add chicken, cooked rice, soy sauce and stir well.
Serve and enjoy!