Rib Roast of Wild Boar (With Apple Bourbon Glaze)

BallisticBBQ's picture

Mar. 18, 2014

Two beautiful Rib Roasts of Wild Boar cooked on the Big Green Egg!


Bone in rib roast of wild boar 3 1/4 Pound (2 ribs)
Stone ground mustard 1/2 Cup (8 tbs) (as needed)
Sea salt To Taste
Ground black pepper To Taste
Granulated garlic To Taste
For apple bourbon glaze:
Apple juice 1 1/2 Cup (24 tbs)
Bourbon 1 Cup (16 tbs)
Apple cider vinegar 1/2 Cup (8 tbs)
Honey 1/2 Cup (8 tbs)
Packed brown sugar 1/2 Cup (8 tbs)
Pickling spice 1 1/2 Tablespoon (mustard, coriander, peppercorn, allspice, bay leaf, red pepper, cloves, and crushed red pepper)



1. Rub meat generously with mustard and season with sea salt, ground black pepper, and granulated garlic.

2. Preheat big green egg to 450 degree F.


3. Place meat on grill, cover and cook for 10 minutes. Reduce the flame to 325 degree F and cook for 1 ½-2 hours or until the internal temperature at 155 degree.

For Apple Bourbon Glaze:

4. In a saucepan, combine apple juice, bourbon, vinegar, honey, brown sugar, and pickling spice. Bring to a boil and reduce by half.

5. Baste meat with glaze in the last 15 minutes of cooking. Remove meat from heat, tent with foil and let rest.


6. Carve meat and serve with grilled vegetables like parsnip, carrot, apple coated with cinnamon and sugar cooked over 350 degree F for 20-30 minutes.

Recipe Summary

Difficulty Level: Medium
Cook Time: 130 Minutes
Ready In: 130 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 410Calories from Fat 58

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 199 mg8.29%

Total Carbohydrates 29 g9.7%

Dietary Fiber %

Sugars 26 g

Protein 42 g84%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet