Prime Rib on the Pit Barrel Cooker
Perfect for the holidays! Prime Rib cooked on the Pit Barrel Cooker! Easy!!!
Ingredients
| Prime rib | 1 3/4 Pound (at room temperature) | |
| Beef marinade | 1 Cup (16 tbs) (stubbs) | |
| Coarse sea salt | To Taste | |
| Black ground pepper | To Taste | |
| Herb blend | 3 Tablespoon (as needed) |
Directions
GETTING READY
1. Heat cooker for 15 minutes.
MAKING
2. Coat meat generously with the beef marinade and season with salt, pepper, and herb blend on all sides. Tie the meat with twine.
3. Put the hooks and hang meat into the cooker. Cook for 2 ½-3 hours or until the internal temperature reaches 120 degree F.
4. Remove meat from heat, wrap loosely with foil and let rest for 30 minutes.
SERVING
5. Crave meat and serve hot!
Recipe Summary
Nutrition Facts
Serving size
Calories 321Calories from Fat 133
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 1080 mg45%
Total Carbohydrates 5 g1.7%
Dietary Fiber %
Sugars
Protein 38 g76%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
