Pork Ribs on the Pit Barrel Cooker

BallisticBBQ's picture

Nov. 04, 2013

Pork ribs cooked on the Pit Barrel Smoker!


Spare ribs rack 2 , trimmed
Seasoning rub 2 Tablespoon (beef rub as needed)



1. Preheat barrel cooker.


2. Trim the meat, remove membrane and season it with rub on both sides.

3. Insert the hooks as shown in the video and hang in the cooker. Cover and cook for 3 hours. Cook for another 35 minutes, checking after every 15 minutes or until meat tender.


4. Remove meat from cooker, brush glaze on it, cut into slices and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 215 Minutes
Ready In: 215 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 13Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 266 mg11.08%

Total Carbohydrates 3 g1%

Dietary Fiber %


Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet