Pork Ribs on the Pit Barrel Cooker
Pork ribs cooked on the Pit Barrel Smoker!
Ingredients
| Spare ribs rack | 2 , trimmed | |
| Seasoning rub | 2 Tablespoon (beef rub as needed) |
Directions
GETTING READY
1. Preheat barrel cooker.
MAKING
2. Trim the meat, remove membrane and season it with rub on both sides.
3. Insert the hooks as shown in the video and hang in the cooker. Cover and cook for 3 hours. Cook for another 35 minutes, checking after every 15 minutes or until meat tender.
SERVING
4. Remove meat from cooker, brush glaze on it, cut into slices and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 13Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 266 mg11.08%
Total Carbohydrates 3 g1%
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
