Vinegar and Spice Oven Ribs
Who says you can't make great ribs in the oven? Everyone without a BBQ should rejoice that they too can have great tasting ribs!
Ingredients
| Packed brown sugar | 3/4 Cup (12 tbs) (50 ml) | |
| Cider vinegar | 1/4 Cup (4 tbs) (50 ml) | |
| Lemon zest | 1/4 Cup (4 tbs) (50 ml from about 4 medium lemons) | |
| Garlic cloves | 6 Medium , chopped finely | |
| Coarse salt | 2 Tablespoon | |
| Paprika | 4 Teaspoon | |
| Freshly ground black pepper | 2 Teaspoon | |
| Ground allspice | 1/4 Teaspoon | |
| Baby back pork rib racks | 2 |
Directions
GETTING READY
1. In a bowl, combine brown sugar, vinegar, lemon zest, garlic, salt, paprika, black pepper, and allspice. Whisk well.
2. Coat ribs evenly with the rub on all sides. Cover and refrigerate overnight.
3. Preheat oven to 325 degree F or 160 degree C.
MAKING
4. Remove ribs from refrigerator and let them come to room temperature.
5. Line a baking sheet with foil and place ribs meat side up on it.
6. Pop the sheet in oven and bake for 90 minutes or just until knife tender.
SERVING
7. Serve with slaw and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 738Calories from Fat 480
% Daily Value*
Total Fat 53 g81.5%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 1245 mg51.88%
Total Carbohydrates 27 g9%
Dietary Fiber 1 g4%
Sugars 21 g
Protein 38 g76%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
